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  1. Thermal processing and quality: Principles and overview

  2. 6.2: Principles of Thermal Processing of Packaged Foods

  3. Thermal Food Processing - an overview | ScienceDirect Topics

  4. Thermal processing - 2021 - Food Science and …

    网页2021年12月4日 · In a nutshell, thermal processing is defined as the application of heat or cold to achieve property change in a consumable product. This may be an enzymatic reaction, a gelling or

  5. Thermal Processing of Foods - SpringerLink

  6. Thermal Technologies in Food Processing | SpringerLink

  7. Essentials of Thermal Processing | Wiley Online Books

  8. Thermal Processing and Canning - SpringerLink