Cowpea - Wikipedia
网页The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia.
Cowpeas: How To Grow and Care for Black-Eyed Pea Plants - Epic …
网页2023年6月9日 · Cowpeas are a southern pea usually grown for the seeds, but the pods and leaves can also be cooked and eaten. They’re also grown in summer cover crop mixtures to improve soil health and soil tilth, or they’re grown as fodder for animals. Worldwide production of cowpea varieties tops out at millions of tons annually. Types of Cowpeas.
Black-Eyed Peas (Cowpeas): Nutrition Facts and Benefits - Healthline
网页2024年1月8日 · Black-eyed peas, also known as cowpeas, are a common legume cultivated around the globe. Despite their name, black-eyed peas are not peas but rather a type of bean. They’re generally very...
Cowpeas: Description, Flavor, Benefits, And Uses
网页2023年7月1日 · Cowpeas, also known as black-eyed or southern peas, are a type of legume native to Africa. They’re widely used in traditional African and Indian cuisines, but they’ve become popular worldwide due to their versatility. Cowpeas can be cooked in various ways, from boiling and baking to pureeing and frying.
Cowpea | Legume, Pulses, Vegetable | Britannica
网页cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes. The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world. In addition to their use as a protein -rich food crop, cowpeas are extensively grown as a hay crop and as a green manure or cover ...
Southern Peas - Home & Garden Information Center
网页Southern peas, black-eyed peas and field peas are all names for the crop known worldwide as cowpeas (Vigna unguiculata ssp. unguiculata). Cowpeas probably originated in Africa and were introduced to the United States during early colonial times. They quickly became a staple crop in the Southeast.
Cowpea | Diseases and Pests, Description, Uses, Propagation
网页Cowpea, Vigna unguiculata, is a climbing annual in the family Fabaceae grown for its edible seeds and pods. The cowpea plant is usually erect and possess ribbed stems and smooth trifoliate leaves which are arranged alternately on the stems.
Cowpeas: Nutritional profile, processing methods and …
网页2021年11月1日 · Cowpea (Vigna unguiculata L. Walp) is an important pulse crop grown in sub-Saharan Africa and in parts of Asia and the Americas. It is a major starchy legume consumed widely in sub-Saharan Africa as an affordable source of nutrients including protein. The global production of cowpeas has increased 2.7-folds since 2000.
网页Cover crop/green manure: Cowpea is a quick growing cover crop that produces 2,500–4,500 lb/acre/yr of dry matter, while providing 100–150 lb/acre of N to the subsequent crop (Clark, 2007). Its long taproot and wide, vegetative spread make it an excellent plant for erosion prevention and weed suppression.
Cowpea: an overview on its nutritional facts and health benefits
网页2018年4月15日 · Cowpea ( Vigna unguiculata) is a legume consumed as a high-quality plant protein source in many parts of the world. High protein and carbohydrate contents with a relatively low fat content and a complementary amino acid pattern to that of cereal grains make cowpea an important nutritional food in the human diet.
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