Doughy is a brand that developed a gluten-free, dairy-free, plant-based edible cookie dough made with seven ingredients or ...

CEO of The Center for Food Integrity explains why transparency must be at the heart of effective science-based communication.

Consumers will seek flavors that soothe, stimulate, and satisfy, according to flavorists, chefs, trendspotters, futurologists ...

The founder of the Seeding The Future Global Food System Challenge discusses how the climate crisis is also a food ...

Stay up to date on sustainability topics with IFT's featured resources: blogs, articles, peer-reviewed studies, and more!

With more than 16,000 attendees, 1,000+ exhibitors, and hundreds of scientific learning opportunities, the IFT FIRST: Annual ...

Food Technology editors got to chat with lots of influential members of the food community during IFT FIRST. Here are some of ...

The warmest years on record have occurred over the past decade—and the natural world has experienced unexpected temperature swings, extreme weather events, and shrinking freshwater supplies as a ...

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

5:00-5:45 PM Networking, Cash Bar, and Heavy Appetizers 5:45-6:00 PM Welcome and Announcements 6:00-7:00 PM Panel Discussion 7:00-7:30 PM Networking & Dessert ...

Are you a not-for-profit organization with an upcoming food industry event, meeting, short course, or workshop? Enter your event to be listed on the IFT calendar. Many of our IFT Regional Sections ...

Members login to access CRFSFS fully searchable, comprehensive archive.