Use an icing spatula to crumb coat the outside of the cake, put it in the fridge to set for about 30 ... Prep the floor by the pan with a sheet of parchment paper or a silicone mat to catch any drips ...
+ These desserts will keep for up to three days in an airtight container. + We like to use dulce de leche when using thick caramel in desserts, which is made from cooked condensed milk. Find it at ...