What grapes did the Cleveland Cavalier and basketball All-Star use to make his wine during a one-day apprenticeship with The ...

Vigneron Christophe Baron makes impressive Syrah and Grenache from his Horsepower vineyards, farmed using Belgian draft ...

If you want to start playing with decanting whites, I’d start with full-bodied wines like Chardonnay. Just as with red wines, they’ll often become more expressive with exposure to air.

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The plan had been for Robert Drouhin to study enology and viticulture at the university in Dijon to prepare him for the day he would take over Burgundy négociant Maison Joseph Drouhin. But he never ...

In 1943, Robert Mondavi learned that the Charles Krug Winery in Napa Valley was for sale, and he tried to convince his father, Cesare Mondavi, to buy it. Cesare had built a successful business buying ...

Marcel Guigal dropped out of high school at 17; his father, Etienne, had been stricken blind and needed someone to take over the family business—a small domaine and a struggling négociant house. It ...

Aubert de Villaine, the longtime co-director of Domaine de la Romanée-Conti, describes making wine from grands crus vineyards in Burgundy as both an agricultural endeavor and an almost mystical ...

In 1955, Henri Leroy installed his 23-year-old daughter Marcelle, known as Lalou, at the head of the family's Burgundy négociant, Maison Leroy. The move allowed him to focus on other, more lucrative ...

Angelo Gaja is a man in a hurry. He walks quickly, speaks quickly. Neighbors remember him in 1961, at age 21, driving tractors on Barbaresco's country roads like they were sports cars. But Gaja feels ...

In the 1970s, California vintners were focused on their wineries, building on the science being taught at the University of California, Davis. Paul Draper took a different path. A self-taught ...

Multiple California brands like Clos Pegase, Girard, B.R. Cohn and Swanson Vineyards were sold to rival wine companies.