It helps to brown the bottom while preventing burnt edges when cooking the pie as a whole. When we partially bake the crust beforehand, the now-crispier layer of pie crust has a barrier to moisture ...
You can even use it on vegetables to make sure you get a satisfying crunch on every side dish in your roast dinner. How to make Mary Berry’s crispier roast potatoes You will need: Four tablespoons of ...
A TikTok hack has revealed a brilliant way to get crispy roast potatoes – without the need for pricey duck fat. The foodie, known as @thefoodinbox on the viral platform, has shared a quick method to ...