Thermal processing of food using a range of current and evolving methods. These methods include processes such as food pasteurisation systems and sterilisation, each of which helps in extending ...
Discover Azenta Inc.'s patented system for regulating specimen freezing, enhancing live cell survival with innovative thermal insulation and controlled temperature profiles.
This Research Topic aims to explore the latest advancements in non-thermal methods for the inactivation of foodborne pathogens, with a particular focus on understanding their impact on bacterial cells ...
Increasing the temperature of a food and beverage product to destroy microorganisms, inactivate enzymes, preserve the food, and improve the edibility of some foods ...