In a study, 72 percent of those who followed intermittent fasting reduced their liver fat by at least 30 percent, compared ...

Briny oysters, meaty salmon, and delicate crab meat are just some types of canned seafood that culinary experts recommend you ...

Some fish are healthier than others. The healthiest fish to eat are high in nutrients and low in contaminants.

Obesity, a persistent metabolic state characterized by an excess accumulation of adipose tissue, has emerged as a global ...

High maternal linoleic acid intake during pregnancy may impact fetal development and increase the risk of obesity and ...

The omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) effectively lower triglyceride (TG) levels. In patients with persistent elevation of TG levels (>200 mg/dl [2.26 ...

The Western diet is relatively deficient in omega-3 fatty acids. Omega-3 fatty acids modulate the immune response. Omega-3 fatty acids are important structural components of neural cell membranes.

A doctor has said that early recognition of children at risk for life-threatening diseases like diabetes is crucial ...

Omega-3 fatty acids are a valuable dietary addition as it provides well-rounded benefits for heart, muscle, brain and joint function. But which is the ideal time to take its supplements?

This article is brought to you by Ochsner Health. Last week, I shared information on the health benefits of omega-3 fatty acids, from supporting brain function and heart health to reducing ...

When teens started showing up with adult-onset diabetes, the nomenclature changed to Type ... saturated fats and rich in foods with omega 3 fatty acids such as salmon, sardines and anchovies.