However, ensure the mixture isn't too wet. Form two tablespoons of the falafel mixture into balls or patties. In a pan, heat oil over medium heat. Test the oil's readiness; a small piece should ...

With a few tweaks made to your original recipe, coupled with the right forming technique, you'll soon have a whole new way of enjoying this popular Middle-Eastern dish. Traditionally, falafel is ...

Mediterranean cuisine is heavily influenced by the region's history, culture and geography. While each country has its ...

But the next time you have a craving for Mediterranean food, consider this recipe for chicken gyros with tzatziki from Sonja and Alex Overhiser’s new cookbook, A Couple Cooks: 100 Recipes to ...

In other words, there is no wrong way to enjoy falafel. While we are always rooting for a homemade recipe, many store-bought brands are now offering falafel mixes and pre-made falafel bites to enjoy ...

Pick a protein from traditional gyro meat, chicken, falafel, or steak, and add veggies and garbanzo beans (of course!) and a topping such as tzatziki, Greek vinaigrette, white sauce, and more for a ...

Complete with make ahead-friendly pickled onions and fresh produce. “Greek gyros are in our personal hall of fame of favorite foods,” the authors write, “especially after trying them years ago on the ...

Looking for a gluten-free falafel? A food processor makes making ... Air fry from frozen at 180°C (350°F) for 8–9 minutes. This recipe was created using a 9.5 litre (10 quart) air fryer ...