From creamy lobster bisque to lush bouillabaisse, the ever-changing seafood selections at Mediterranean-inspired Sans Souci have rarely failed to please us. Of course, we would expect nothing less ...
The names of the dishes roll across the tongue like ripe black olives: Carpaccio di Tonno. Ribollita Toscana. Sformato di Zucchine. And the flavors? Like little time bombs, set to shower the ...