In my years as the Bay Area’s most dedicated stinky tofu evangelist, I have preached the pungent virtues of fermented bean curd to anyone who would listen — in blog posts and glossy magazine features, ...

Avoiding opening tofu until you're ready to use is a wise idea, but opened tofu can still last a little while in your fridge.

You won’t find stinky tofu in supermarkets; instead, it’s sold as street food and restaurants, usually fried and served with chilli sauce, but sometimes it is simmered in soups or stews.

Fried stinky tofu is a Taiwanese delicacy that, if nothing else, certainly lives up to its name. But for adventurous eaters, finding it here in L.A. is a treat.

Thankfully, that strategy has never failed us at this Rowland Heights Taiwanese spot. Dishes vary from light and fresh to ...

Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. Lounge Chinatown serves an array of Taiwanese street food classics — including stinky tofu — until 2:30 a.m ...

Fun Fact: Grapefruit is actually a hybrid fruit originating in Barbados, first documented in 1750 as an accidental cross ...

Natto, a fermented soybean product defined by its funky aroma - which some have indeed compared to blue cheese - and slimy ...

Expect the fried chicken, Taiwanese sausages, grilled seafood, stinky tofu, and more in these two night markets. There is a ...

From fusion plates and traditional favourites — think beef noodle soup and stinky tofu — these spots have dishes to satisfy expats, newbies and those who fall comfortably in between.

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

SAN FRANCISCO (KGO) -- Thousands of people headed to the Sunset Night Market on Friday - hungry for food and a great time. This was the event's second year. San Francisco Supervisor Joel Engardio ...