Nowadays, seven per cent of the adult British population is vegetarian, with figures rising every month. But the rest of the population is sticking to their guns and eating meat. We take a look at ...
Lamb is more popular than ever, but it’s not so good for the planet or our health. Here’s where to find equally delicious ...
If you're cutting back on meat but adore the flavors of a Greek gyro, we have a solution for you. One marvelous ingredient will help you make a highly savory, vegetarian version of this world-class ...
She may be vegan, but she doesn't get to impose that on you. That would be like saying she has to eat meat if you visit her. She's being overly entitled and needs to get over herself." ...
As more people are seeking meat alternatives, whether they're vegetarian, vegan or pescatarian, many are on the hunt for something to replace the traditional Christmas turkey or a Sunday roast meat.
Rather, he and his children ate meat "every chance they got." The husband was accused of disrespecting his vegetarian wife's 'boundaries' by secretly eating meat with his kids while she was out of ...
But thanks to the food industry responding to the trend for plant-based eating, we have seen the rise of the ultra-processed ...
Of those who plan to give up meat, 35 per cent plan to do so primarily because they are concerned about the environmental impact of their diet choices. But what impact could becoming vegan really ...
Switching to Vegan or Ketogenic Diet Rapidly Impacts Immune System Jan. 30, 2024 — Researchers have observed rapid and distinct immune system changes in a small study of people who switched to a ...
Editor’s note: This is an edited excerpt from “Mastering the Art of Plant-Based Cooking” by Joe Yonan (Ten Speed Press, 2024). Of all the eating trends over the past few decades, few have ...
Vegetarian friendly? Not normally. Fortunately, it's easy to make a vegetarian shepherd's pie by swapping out the meat for a plant-based protein. The most challenging part of this substitution ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...