This Couscous, herbs, and tomato salad with scallops is an incredibly refreshing meal that is also full of flavor. The ...

It's hard to beat fresh seafood - whether it's perfectly seared scallops or a lobster tail baked to perfection, seafood is in ...

1. Shuck the corn and cut the cob in half, remove the kernels. Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the ...

Hamilton Walker's steakhouse in Downtown Champaign added a new seared scallops main, and Alyssa thinks it's fire.

Rinse the scallops in a little cold water and pat dry with kitchen paper. Carefully pull or snip off the little tough muscle and membrane at the side of each scallop –this is where it was ...

Scallops use a jet propulsion system in swimming, forcefully expelling water from between their two shells. When they want to move to another location, they propel themselves by repeatedly pushing ...

24, Gen Komori, president of Tokyo-based seafood trading house Housen Co., has received inquiries for scallops from overseas but at "incredibly low prices." “I feel like (Japanese businesses ...

The preparation of this dish is quite easy, but I usually substitute fresh scallops for oysters. In Hong Kong, scallops are available in most seafood markets, unlike oysters, for which you need to ...

This year marks the 25th anniversary of Michael Ibbotson's gastropub, The Durham Ox in Crayke – a place where things never stand ...

Serve immediately, or keep warm in a low oven while you cook the remaining potato scallops. by Jane Lawson (Murdoch Books, $39.99). Feeling nostalgic? We want you! For the month of November ...

Here’s an idea for dinner: a really easy seafood recipe, and the chef tops it off with a tasty sauce. Time to grab a Bite<a class="excerpt-read-more" href=" More ...