The terms pickling and fermenting are often used interchangeably, but they are quite different. The methods do have some overlap even though they are independent of each other. Regardless, they are ...

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The pickling process differs from recipe to recipe, but the concept remains the same. Immersing vegetables, fruit, meat, fish or eggs in salt or acid (most commonly vinegar) will preserve the food.

First, I had to figure out how to make a bottle lamp kit work with a metal pickle jar lid. Luck was on my side. I used a ...

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Get ready for some pickle puns that are, well, kind of a big dill. Have you ever met a pickle you didn’t like? With kosher dill, half-sour, bread and butter—even spicy, there’s a pickle out ...

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Don’t worry if the brine is still warm when you pour it over the vegetables or fruit; the heat will actually slightly speed up the pickling process. With such an acidic solution, avoid using any sort ...

Never waste a jar again with these ingenious ideas. Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine much the same way you ...

Commissions do not affect our editors' opinions or evaluations. There’s something satisfying about the heft and feel of a metal credit card. Whether it’s the cachet that comes with owning one ...

Boar’s Head is indefinitely shutting down its plant in Jarratt, Virginia, linked to a nationwide listeria outbreak concerning ...