Typical gyro meat is shaved from a vertical rotisserie, but McGlinn's meatloaf method is approachable for home cooks and involves roasting lamb, bacon, and plenty of seasonings together in the oven.
One of the Valley's biggest pieces of food news came this spring when Kevin Binkley, a titan of the Phoenix fine dining world for 20 years, announced he would close his eponymous restaurant in August.