It’s amazing that a whole myriad of pastry varieties – from crumbly, melt in-the-mouth shortcrust to glassy, flaky puff, to ethereally light choux – are all created using butter, flour and ...

Apple crumble is an English dessert that is part of the home tradition. Its rustic taste and ease of preparation have made it ...

You should always start with 1-2 tablespoons and add more if absolutely needed (shorter pastry will have a better texture, though can be a bit crumbly to work with). Gently knead the pastry on a ...

Looking for a new way to use up those fall apples? This Apple Crumble Cheesecake combines the best of both cheesecake and ...

Across New York City, Chinatown mom-and-pops and Asian-American pop-ups alike are pushing out their unique takes on the ...

You'll definitely want to try this one out. Jamie says it's the perfect dish for autumn and beyond, featuring crumbly pastry, chicken, sweet leeks and a creamy sauce. Here's how you whip it up.

Spread the crumble over the top of the rhubarb ... tartlet tins Preheat oven to 180°C/350°F/Gas Mark 4. First make the pastry: Sieve the flour and sugar into a bowl, cut the butter into cubes ...

Lemon meringue pie can be finicky, but it's well worth the effort. If you follow these expert tips, you can perfect the art ...

The Great British Bake Off is back on Channel 4 for another show-stopping series. A new set of 12 contestants hungry to be ...

Swap the top layer of pastry for an almond crumble then let the ice-cream melt over the top for a easy take on this French dessert. serves 1. Preheat oven to 200°C (400°F). 2. Roll out pastry ...