It took a few attempts, but it was worth it! One huge layer of brussel sprouts and crispy parmesan cheese. The perfect side ...

Deep frying Brussels sprouts is a sure-fire cooking technique to bring out the best flavor and produce satisfyingly crispy ...

This is the perfect shredded brussel sprout salad because it only has two main ingredients brussels sprouts and fresh ...

The presenter often talks about her love for the controversial vegetable, which has plenty of nutritional value.

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

These highly-rated salad recipes are perfect for fall, thanks to seasonal produce like cauliflower, sweet potatoes, apples ...

Lots of texture and a range of flavors are brought out of the brussels sprouts by prepping them three ways in this recipe—leaves, raw slices, and sautéed halves. Cooking the brussels in two ...

Just add sweet dried cranberries and smoky bacon. The combination is so good. Get the Maple Bacon Brussels Sprouts recipe.

Swap option: For the Brussels sprouts, you can either use a knife to thinly slice them or put them in the food processor fitted with the slicing blade, or you can just buy a bag of shredded ...

Brussels sprouts are veggie all-stars. Here are five things you need to know, especially if you grew up loathing them. Smaller Brussels sprouts tend to taste sweeter and less bitter than big ones.

Food Stylist: Simon Andrews. Heat oven to 350 degrees. Use a paring knife to shave several thin layers off the bottom of each sprout, pulling off the darker outer leaves. Combine the cores and ...

We put together 15 of our absolute favorite Brussels sprouts recipes to make, whether it's for a causal dinner or a large holiday feast. Serious Eats / Vicky Wasik When hit with high heat until ...