SevenFifty Daily | The business and culture of drinks
网页SevenFifty Daily is a Provi publication. Learn more about how Provi simplifies the complex process of ordering, selling, and promoting wholesale alcohol between buyers, distributors, and suppliers. Learn about Provi. SevenFifty Daily is an online magazine about the business and culture of the beverage alcohol industry.
The 11 Best Additive-Free Tequilas According to Experts
网页2024年4月25日 · Lalo Tequila Blanco, Arandas, Mexico; $10 per serve. Selected by J.J. Ziemke, general manager, Pancho & Jane, Golden, Colorado. Pancho & Jane, a bar and taqueria in Golden, Colorado, opening in May, will offer 30 to 40 tequilas with an emphasis on additive-free options alongside more familiar brands.
Clay Vessels Making a Comeback for Fermenting and Aging Wine ...
网页2018年5月16日 · All his pots are unlined and are able to hold wine without any beeswax. Like Dakishvili, Beckham calls out the temperature-regulating properties of clay as one of its primary benefits. “Two tons of grapes will ferment for 30 to 35 days with peak temperatures around 20° to 22°C [68° to 71.6°F] in clay,” Beckham says.
The No- and Low-Alcohol Wine Category is Booming—and …
网页2022年1月17日 · Wine Argentina Is Still Rewriting the Story of Malbec. The quality and diversity of Argentine Malbec has evolved rapidly since it burst onto the scene in the 1990s—and winemakers are proving there’s much more to …
What Buyers Need to Know About Gose | SevenFifty Daily
网页2017年12月29日 · Gose beer is having a moment. For the first time, gose—more specifically, Leipzig-style gose and contemporary gose—was elevated in 2017 to its own category at the Great American Beer Festival (GABF), an annual competition focused on 98 beer-style categories and a public tasting event featuring approximately 4,000 beers in …
Meet SevenFifty’s Brand New Ordering System
网页2019年11月15日 · With the release of SevenFifty’s new and improved ordering system, you finally have everything you need to quickly send your beverage orders to all of your distributors at once on a single online marketplace. Back in early 2016, we launched our innovative ordering platform and we’ve spent the last few years gathering feedback from ...
How Crowler Cans are Saving Breweries | SevenFifty Daily
网页2020年6月22日 · Wild East is one of many brewers that turned to Crowler brand cans when nationwide shutdowns occurred. According to Google Trends data, searches for “Crowler” shot up the week of March 15 and reached an all-time high in April.Sales at Crowler Nation, which sells Crowler equipment and is a middleman between Ball Corporation and …
The Science of Winemaking Yeasts | SevenFifty Daily
网页2018年6月6日 · He concedes that yeasts from the fruit skins are part of the picture. “But there are already other yeasts involved,” he says, “even on the very first day [of fermentation]. By the time we got to 10 percent sugar, every time, all the vineyard yeasts were gone.”. Saccharomyces cerevisiae, also known as brewer’s or baker’s yeast, doesn ...
Decoding the Bartending Science of Clarified Cocktails
网页2019年7月16日 · Packing a Punch. Milk clarification has been around for centuries in the form of milk punch; the technique was used to strip the edges from rougher spirits. In his book Punch, David Wondrich reprints Mary Rockett’s recipe from 1711: “To make Milk Punch. Infuse the rinds of 8 Lemons in a Gallon of Brandy 48 hours, then add 5 Quarts of …
The Science of Tannins in Wine | SevenFifty Daily
网页2019年2月7日 · Tannins in wine can come from five sources: grape skins, seeds, stems, oak, and additives. Skin tannins are large, as they tend to polymerize more than tannins from other sources; they can be formed from as few as 4 to as many as more than 100 monomers. Seed tannins are shorter, and therefore smaller (consisting of 2 to 20 …